The Vegetarian Supper

Experience the deep, complex flavors of Palestine in a special vegetarian dinner on November 9th at 6 PM. This curated menu is a testament to the fact that some of the most beautiful and exciting meals in Palestinian culture are those that come straight from the garden.

Prepare for a sophisticated and satisfying experience featuring handcrafted Warak Enab (stuffed grape leaves), the textural delight of our Whipped Feta Zucchini Bites, and our savory plant-based take on a classic: Musakhan Rolls with tofu. We will conclude with a dreamy Semi Freddo Baklava Dessert that offers a cool, crisp finish to the evening.

It's an honor to share the passion for these dishes with you and celebrate the rich, colorful abundance of this cuisine.

We can’t wait to have you at the table!